Parsley & Mizuna Smoothie

25 Jul
Photo by Josh Bousel, via Flickr.

Photo by Josh Bousel, via Flickr.

Do not try this at home. As a matter of fact: don’t try this one ever. While I managed to consume it for the experimental and nutritional value, I wouldn’t recommend a to-the-letter reproduction of this smoothie. Here’s what *not* to puree

  • 1 bunch parsley
  • 1 doz chive stalks
  • 2 cups mizuna leaves, wilted
  • 3 garlic cloves, toasted
  • 1/4 cup walnuts, toasted
  • beef bouillon cube in 8 oz hot water

Maybe — and I mean maybe — in the hands of a trained chef, this could have become a dip or a topping for rice or something. Alas.

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